1 large clove garlic, cut in half 1 cup green flat-leaf parsley 11/2 tablespoons lemon juice 1/2 teaspoon salt 1 cup tahini 11/4 cups water Place all ingredients in a food processor. You may need more water for thinner sauce. Taste and set aside. Serve with cooked (fried or baked) chicken strips and/or raw vegetables.... Read More
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