1 large jar (48 ounces) sweetened chunky-style applesauce 1 tablespoon (or more to taste) red Cinnamon Imperials candies (found with the cake decorations) Place applesauce in a pot with the cinnamon candies. Bring to a boil and reduce heat to simmer. Simmer for about 30 to 40 minutes, stirring occasionally to melt candies. I sometimes... Read More
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