12 chocolate kisses 8 ounces melted semisweet chocolate 12 marshmallows 12 thin pretzel sticks 2 ounces melted white chocolate (or any white icing) Dip bottom of chocolate kiss in melted semisweet chocolate. Press onto marshmallow; transfer to a parchment-lined baking sheet. Repeat to make 12 dreidels. Refrigerate for 10 minutes. Cut a small slit in... Read More
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